Bright, deep crimson with a purple hue. Dark plum and blueberry, with hints of charcuterie and char from the integrated oak. Classic Bogan in style, full bodied, dense and rich, with flavours of dark fruits, layering the palate, finishing soft with pure, fine tannins.

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Ripe dark red and blacker spectrum of blackberry and plum. Kisses of cassis and framboise wafting high in the glass. Oak reveals itself as crème caramel, vanilla and sandalwood. Subtle but firm tannin, round and generous, stream all the way through and bulldoze their way to end of the palate. Acid is solid, bracing and highly structured to suit the tannin. This wine is in the old fashioned style, designed for the long haul. No stalky whole berry, lift or unripe palate structure here. Should drink well into the 2040’s.

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Ruby red, purple through to maroon. Ticking all the dark berry’s, Blackberry, Mulberry, Blueberry, Raspberry with hints of plum. Delightful layers of mocha and spice from the extra tight grain oak fills the glass. In two words ‘mouth’ – ‘filling’. The brilliant 2018 vintage has delivered a timeless and generous Old Bastard. The palate opens with an abundance of bright dark berries and tight chalky tannins with layers of mocha, coffee and chocolate. As always, the wine is completely in balance. The finish is long and firm. The gift that keeps on giving.

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Ruby red. Elegant aromas of bright, dark fruits with finesse. Medium bodied. Full of rich mulberry, black currant and blackberry fruits, with a creamy palate and a dry, clean finish.

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Dense crimson. Lifted leaf, blackcurrant and a hint of charry nutmeg oak. Pure and supple, unmistakably Cabernet from a vintage that will demand time in bottle.

Deep crimson, bright hue. Lifted red cherry, some dark brambly fruit with savoury spice from the Mourvèdre coming through. Rich plum, with a dense middle palate with a soft pure fruited finish. Fresh and vibrant, it hoversbetween medium and full bodied, the blend displays all the hallmarks of each of these great varieties perfectly.

Dark purple in colour with a vibrant edge. A vibrant bouquet of blueberry, blackberry and plum with layers of mocha, spice, and a hint of oak. The soft palate is full of rich black and red fruits with hints of spice, mocha and fruit cake, balanced by silky tannins on the finish. Full bodied, delicious and inviting.

Deep ruby red. Aromas of blueberry, cherry and plum. The medium to full bodied palate is bursting with blueberry, cherry and plum flavours with a lovely hint of spice on the finish.

Pale water-white. Red apple, lemon citrus, hint of rockmelon. Fine and delicate, lemon sherbet and crunchy chalky acidity to finish.

Purple and crimson, with a dense centre and a youthful edge. Blackberries, mulberries and cherries with hints of charry oak Black cherries, vanilla and some leather characters on the palate. The fruit is solid and tightened by oak and tannin in its youth. With cellaring, the oak will lay down and the fruit will prevail. Good viscosity.

Brooding and alluring with kirsch lavender, vanilla, plums, blackberries and wild flowers. Silky tannins on entry, with a vast array of red and blue fruits. Tight, assertive, with plenty of room for bottle development.

Raspberry, black cherry and strawberry dominate the palate. Hints of sweet spice and orange rind from whole bunch maceration help give the wine its length.

Deep crimson, bright purple hue. Plum, dark spice, blackberry, hints of mocha oak. Rich and intense blackcurrant and dark chocolate with silky to slightly chalky tannins on the palate. Leafy characters provide freshness to the rich fruit, which follows through to hints of the mocha from the oak.

Bright garnet to ruby red. Bursting with red berry fruit. Medium bodied, this blend of Grenache and Mourvèdre has an ensemble of red and black berries on the front and middle palate, with hints of savoury spice on the finish.