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The Tommasi family have been producing wine in the famed Valpolicella region for over 100 years. From humble beginnings the family are now one of the best known producers in the area and have over 200 hectares of Estate owned vineyards in the region. The wines are produced mainly from the local red varieties of Corvina , Rondinella and Corvinone. A respect for tradition sees large format Slovenian oak used foraging which helps showcase the elegance and balance that the Estate strives to convey in the wines including the flagship Amarone DOCG that is aged for 3 years before release and is considered one of the great wines of the region. Tommasi is synonymous with Amarone throughout Italy & the World & is one of the most respected family names in Italian wine.
A deeply coloured yet attractively transparent ruby red; on the nose it is fragrant and fruity, with the typical scents of firm, juicy cherries and red fruits. It is fresh and well-balanced on the palate, which elegantly recalls the attractive fruity notes on the nose, offering a light, supple and persistent taste profile.
A pale straw yellow with brilliant green highlights, it has a delicate bouquet of acacia blossom and elderflowers.On the palate it is dry, agreeably harmonious and well-balanced, with notes of white-fleshed fruit and a tangy finish that is reminiscent of fresh almonds.
A deep, bright ruby red in colour, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish.
Venice, Italian Venezia, city, major seaport, and capital of both the provincia (province) of Venezia and the regione (region) of Veneto, northern Italy. An island city, it was once the centre of a maritime republic. It was the greatest seaport in late medievalEurope and the continent’s commercial and cultural link to Asia. Venice is unique environmentally, architecturally, and historically, and in its days as a republic the city was styled la serenissima (“the most serene” or “sublime”). It remains a major Italian port in the northern Adriatic Sea and is one of the world’s oldest tourist and cultural centres. - Britannica
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Since the first small parcel of land in the Valpolicella Classica purchased by Giacomo Tommasi, our hard work and commitment to manage every aspect of the growth of the company directly defines us. This connection to the land, to the people and the markets, has honed our business insight, and strategic innovation, without ever losing touch with the respect and love harbored for the traditions and unique qualities that define this historic wine region.
We see the land as a long term commitment, to cultivate with the utmost care and respect in a pact of trust between man and nature. We share a similar trust and transparency with all of our stakeholders. Trust keeps us humble; Trust makes us strive to be better people every day.
The Tommasi family have been producing wine in the famed Valpolicella region for over 100 years. From humble beginnings the family are now one of the best known producers in the area and have over 200 hectares of Estate owned vineyards in the region. The wines are produced mainly from the local red varieties of Corvina , Rondinella and Corvinone. A respect for tradition sees large format Slovenian oak used foraging which helps showcase the elegance and balance that the Estate strives to convey in the wines including the flagship Amarone DOCG that is aged for 3 years before release and is considered one of the great wines of the region. Tommasi is synonymous with Amarone throughout Italy & the World & is one of the most respected family names in Italian wine.
ABN: 69 167 820 304
LC: 5770324
