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Mitchell Wines - wine enthusiasts, committed innovators and connoisseurs, dedicated to the art of winemaking.Mitchell wines has been guided by three generations of passionate winemakers. From Peter McNicol Mitchell’s modest beginnings, to Andrew and Jane’s business nous and passion for winemaking that they now share with the next generation of Mitchell Wines, their three children, Hilary, Angus and Edwina.While the family continues to reflect and learn from the experience and knowledge of Peter McNicol Mitchell, they place great importance on innovating into the future of winemaking and continually improving their wines and methods. Implementing sustainable practices at every opportunity, dry-grown vineyards have ensured responsible water conservation, while eliminating the use of artificial herbicides and pesticides has encouraged biodiversity to promotes intense flavours and characteristics in the grapes. The rich soils and vineyards full of life harvest rich flavours and a vibrant energy that is present throughout the entire Mitchell Wines portfolio.
Incredible depth of flavour with a harmonious balance of fruit and acid combined. This Grenache has notes of beautiful French oak and spice on the palate.
Balanced and silky smooth with hints of rocket and pepper spice on the nose. Our 2018 Kinsfolk Gruner Veltliner is generous on the pallet with tart lime, stewed pear, apple crumble and a fine acid finish.
The 2014 Watervale Riesling has a powerful, concentrated aromatic intensity showing lemon, lime and spring flowers on the nose. The palate has immense generosity of fruit flavour and incredible mineral complexity and length. We have no doubt that the quality of the vintage will reward cellaring this wine for more than a decade.
A wine firmly in the ‘claret’ tradition. Picked quite early in the season to preserve the delicate fragrance of the cabernet grape. Released at 7 years of age the wine has a superb mature nose still showing some black currant aromas but also cedary character of mature cabernet.The palate has cabernet austerity, a fine dry palate and long lingering dry tannins. A wine to be enjoyed with food.
Flinty wet sand minerality with kaffir lime and lemon blossom.
The flavour is fresh and bright. Struck match flintiness with exotic limes.Long and linear with sweet fruit and textural tangents giving the wine complexity and generosity.
Quince and Granny Smith apples with a hint of green steaminess. The flavour is fresh and bright, crisp apple, some pineapple juice, a little orange pith, great acidity and subtle oak and nuttiness contributing to a slight buttery pastry vibe that evokes an apple Danish, and rose petal florals — textural with full bodied generosity.
On the palate this wine give you juicy plum and black cherry flavoursFragrant yet meaty, this is an elegant wine with a long dry savoury palate and firm tannins from the Mataro balancing the sweet Grenache and Shiraz fruit.
Mitchell Sevenhill Vineyard Cabernet Sauvignon is a classic. It shows strong primary fruit on the nose, with overtones of dusty new French oak aromas. The palate is full flavoured with cassis and blackcurrant, a dry mouth feel with firm tannins through to the finish. The essential ingredients - fruit, oak, acidity and tannins - are present in the right proportions. The result is an elegant wine of great power.
A Classic Peppertree Shiraz, forrest fruits on the nose, slightly funky – in the best way possible! Clean acid, surrounded by primary fruit flavour, plum and blueberries that lead into dry, leathery tannins through to the finish.
Bright ruby in the glass with a fine bead on the tongue that shows lifts of youthful sour cherry flavours with earthly undertones leading in to a lingering plummy finish.
Rich and smooth on the palate with hints of cherry sauceand spice. This Shiraz is bright and beautifully balanced.
The Clare Valley wine region is located north of the city of Adelaide. The GI region is 680 km2 in size and has a total of 5093 hectares of vineyards. The region was settled in the late 1830s, with the first vineyards planted and wines produced in the early 1840s. The climate features a warm to hot summer, but cooling afternoon breezes play a major role in slowing down the ripening process.The main varieties grown in the region are Riesling, Shiraz, and Cabernet Sauvignon. - Wine Australia
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We are wine enthusiasts, innovators and connoisseurs, dedicated to the art of winemaking.
We are committed to implementing sustainable practices at every opportunity to ensure we continue growing and crafting Mitchell wines from the Clare Valley and surrounding regions for generations to come.
Our dry-grown vineyards ensure responsible water conservation while the removal of all artificial herbicides and pesticides ten years ago has encouraged biodiversity across the board. This resulted in rich soils and vineyards full of life.
We are dedicated to preserving the natural characteristics of the fruit produced from these vines, promoting the rich flavours and a vibrant energy that is present throughout the entire Mitchell Wines portfolio.
Our dedication to our vineyards and implementing sustainable winemaking practices is what has put us on the map for our exclusive range of high-quality table wines. Our red wines are intensely flavoured, well-structured and long living, while our white wines are fresh, aromatic and delightfully approachable.
Since the beginning, we’ve always believed that to make great wine you need great vineyards. And we’ve worked to implement this at every opportunity; spending years perfecting our methods and approach to amplify the unique characteristics that can only be found in the beautiful region that we call home; Clare Valley.
It was just over 10 years ago that we converted all our farming practices back to those that our grandfather, Peter McNicol Mitchell had originally implemented when he first established the vineyards. This eliminated the use of all artificial herbicides and pesticides, and we haven’t looked back since. Ten years on and we have continued to employ sustainable practices at every opportunity. This has resulted in rich soils and vineyards that are full of life, harvesting powerful flavours and a vibrant energy that is present in all our wines.
We have four key vineyards in Clare Valley that range in altitude from 300 to 450 metres; the Sevenhill Vineyard, Alcatraz Vineyard, Auburn Vineyard and Growers Vineyard.
Mitchell Wines - wine enthusiasts, committed innovators and connoisseurs, dedicated to the art of winemaking.
Mitchell wines has been guided by three generations of passionate winemakers. From Peter McNicol Mitchell’s modest beginnings, to Andrew and Jane’s business nous and passion for winemaking that they now share with the next generation of Mitchell Wines, their three children, Hilary, Angus and Edwina.
While the family continues to reflect and learn from the experience and knowledge of Peter McNicol Mitchell, they place great importance on innovating into the future of winemaking and continually improving their wines and methods. Implementing sustainable practices at every opportunity, dry-grown vineyards have ensured responsible water conservation, while eliminating the use of artificial herbicides and pesticides has encouraged biodiversity to promotes intense flavours and characteristics in the grapes. The rich soils and vineyards full of life harvest rich flavours and a vibrant energy that is present throughout the entire Mitchell Wines portfolio.
ABN: 69 167 820 304
LC: 5770324
