Victoria

Chris Leftley

chris@purewine.co
0447 236 761

Agnes Biniek

agnes@purewine.co
0437 792 531

Craig Walton

craig@purewine.co
0428 459 357
+
Mclaren Vale, South Australia

Balance Nation

Balance Nation is a range of Certified Organic, sustainable, low carbon footprint made wines that showcase a modern wine style of freshness and purity. Balance Nation was created for all of the modern conscious consumers who understand that making small changes and balanced decisions in our lifestyles can add up to big differences as a result.
+
Barossa Valley, South Australia

Barossa Cider Co

“Every single good thing starts at home.” So, Barossa Cider Co passionately supports all things local. Simple. An old friend of the family once told us ‘Begin as you mean to go on’. In other words, start right and you’ll be travelling sweet at the finish. Our ciders are crafted using 100% hand-picked fresh apples and pears from only the finest family-owned orchards. After squashing the clearest, purest fruit, we ferment the juice using a luxe Champagne yeast under super-high pressure. For the cider geeks out there (ahhhh, that’s us) it means the finest, most delicious fruit characters are retained, the bead is totally pure, totally natural, and everything is put straight back into the bottle so you can drink it and love it. You taste it. 100% hand-picked, all friends-of-the-family growers, apples and pears so juicy… That’s why our multi-award-winning ciders are full-bodied, rich and creamy, drinking right now, and simply, living it and loving it! Proudly born in the heart of South Australia, proudly Barossa, we have the world in our sights and then, who knows, maybe, the ciderverse!”
+
New Zealand

Brightwater Gravels

Brightwater Gravels is from the exciting region of Nelson which is located in New Zealand’s South Island & just a short drive from the famed Marlborough region.Nelson is home to some of the Country’s most awarded producers and the region has an excellent combination of plenty of sunshine with cool nights and free draining alluvial soils which helps contribute to the bright and clean wines that are crafted . The Grey family have been farming the land for over 50 years and they are committed to sustainable viticulture and the wines are vegan friendly & fantastic value
+
Tuscany, Italy

Casisano

The feeling of being at Casisano, surrounded by the gentrified nature of the Tuscan countryside, is like setting the clock back a century or so when hurry was an uncommon word; when the British-bourgeoisie could spend leisurely summers strolling the hills.
+
Champagne, France

Champagne Devaux

Founded in 1846 Champagne Devaux is the leading producer from the exciting Côte Des Bar region in Champagnes south. The House is owned by leading growers of the Region after the last member of the Devaux family handed control to the group in 1987 with assurances that the growers would strive for the highest standards & continue the legacy of the House.Pinot Noir is King in the Côte Des Bar & hence this variety is prominent in many of the Cuvées and what Devaux refer toas the backbone of the House. The D collection is the principle range & showcases the dedication of the House to long ageing before release with a minimum of 5 years for the NV range & 10 years for the Vintage Cuvée. Chef de Cave Michel Parisot has overseen 25 vintages & has an intimate understanding of the region which has seen Champagne Devaux featured on some of the finest wine lists in the World.
+
Châteauneuf-du-Pape, France

Chateau La Nerthe

Château La Nerthe is one of the most historic estates in Châteauneuf-du-Pape with a history dating back to1560.Considered one of the finest producers in the region , the estate has plantings of all thirteen permitted varietals for the appellation & the average vine age is over 40 years old. The Estate has been certified organic since 1998 and the vineyard holdings are located in some of the finest terroirs of Châteauneuf including the plateau of La Crau which is known for the distinctive galets stones that surround the vines. All fruit is hand picked and all wines are made exclusively from estate grown fruit , the Les Cassanges wines are made from estate vineyards that are 15km North of Châteauneuf-du-Pape and offer tremendous value from this prestigious property.
+
Languedoc, France

Chateau Maris

Robert Eden is a true champion of the earth and from that, his boldly crafted wines. A pioneer in the Languedoc, Robert doesn’t just implement some outstanding viticulture, he is sustainable, carbon neutral, certified BD and has a winery made from hemp. There is an admiration for his environment and the fruit it yields. Maris are champions of the Languedoc’s first cru ‘La Liviniere’ and are described by Wine Spectator as “The biodynamic apostles of the Languedoc”.
+
Burgundy, France

Chateau de Meursault

Chateau de Meursault has a history which dates back to the 11th Century & the property is considere done of the most significant in the Côte d’Or. A total of 60 hectares of vineyard are owned by the Domaine in some of the finest terroirs of the region including Pommard & Volnay, whilst in Meursault the property is blessed with being the largest holder of ‘Charmes ‘ 1er Cru & several monopoles including ‘ Clos deChateau ‘. The 16th Century limestone cellars are some of the largest in Burgundy & each year the property hosts the Paulée de Meursault which celebrates the end of harvest for the region. In 2012 the property was purchased by Olivier Halley & he has made several significant investments including appointing Stéphane Follin-Arbelet as General Manager who has previously run Bouchard Pére & Fils & William Fevrein Chablis.They have invested in sustainable vineyard practices and state of the art optical sorting machine which ensures only the finest fruit is used in each cuvee. This historic property is now producing some icons of Meursault that ensures the next chapter of this regal property in great hands.
+
Beaujolais, France

Chateau des Tours

This is the Château des Tours with its superb Gamay vineyards, producer of Brouilly wine, one of the most seductive of the Beaujolais Crus.
+
Clare Valley, South Australia

Clare Wine Co

Established in 2008 by Reid Bosward and the Kaesler team from estate grown fruit. The vineyards are now 40 plus years old, in the blue ribbon sub-regions of Watervale & Polish Hill River – Clare Valley
+
Burgundy, France

DOMAINE JACQUES CACHEUX ET FILS

The Domaine Jacques Cacheux et Fils is located in Vosne Romanee. Patrice Cacheux is the fourth generation of winegrowers in the family. The vines are spread over 7 hectares, producing 11 cuvees with appellations such as Nuits-Saint-Georges, Chambolle-Musigny 1er Cru, Echezeaux Grand Cru,Vosne-Romanée, Vosne-Romanée 1er Cru, including the famous Vosne-Romanée 1er Cru Croix Rameau
+
Burgundy, France

Domaine Cornu

A small family owned Domaine in the heart of the Côte-d’Or in the village of Magny les Villers, just outside Nuits-St-Georges. With holdings on 14 titles in both the Côtes de Beaune and Côtes de Nuits, across 19acres farmed organically and vinified traditionally resulting in pure whites and muscular reds that age well.Champions of the Ladoix appellation at the foot of the hill of Corton, this is burgundy with soul.
+
Rhône, France

Domaine Georges Vernay

Considered wine Royalty of the Northern Rhone , the Vernay family are custodians of 22 hectares including holdings in Cote Rotie & St Joseph but it is their home of Condrieu that the family are regarded by manyas the finest producers of Viognier in the World. Under the guidance of Christine Vernay the Domaine has converted all vineyards to organics and the estate has equal holding of Viognier & Syrah. These are truly some of the most revered wines made in France and demand the attention of any serious collector.
+
Burgundy, France

Domaine Louis Lequin

The Lequin family have a remarkable relationship with the village of Santenay which is located at the southern end of the Côte de Beaune . The family have farmed the land in the village since 1604.Today Louis Lequin works the same soils as his ancestors such as the family’s vines in the “ Clos Genet “ plot which was purchased in 1669. The family also have an enviable holding of several other prized plots within the village of Santenay& also treasured vines in the iconic Grand Cru of Bâtard- Montrachet & Chassagne-Montrachet. The farming of the vines are done with sustainable practices and traditional ploughing & hoeing each year sees the soil aerated and the vines principle roots encouraged to delve deeper into the soil to access valuable nutrients. In the winery the philosophy is to let each cuvee speak of its place and therefore oak is used with a light handfor both white and red wines with the premium barrels of Francois Freres used exclusively.With Burgundy becoming more expensive every year the astute buyer is discovering villages that can provide great drinking at a more accessible price and Santenay along with Ladoix and Savigny Les Beaune are great starting points
+
Savoie, France

Domaine de Châtillon

The stunning French Alpine region of Savoie is known for its beautiful freshwater lakes and snow capped mountains. The wines of Domaine de Chatillon are produced from plots overlooking the Lac de Bourget and are vibrant, fresh and clean wines that convey their alpine origins. Offering an exciting introduction to this dynamic region, the label pays homage to the 11th Century Castle overlooking the lake.
+
Savoie, France

Domaine de Veronnet

The steep slopes of the Savoie, combined with the chalky sub-soils make for ideal conditions for varietals like Roussette & Mondeuse and in the hands of Alain Bosson, yield superb results. A tiny estate located inC hautagne, founded in 1640, that now crafts some of the finest examples of the charismatic Mondeuse, Gamay and the mouthwatering Roussette de Savoie (Altesse). Whilst most wines in their youth from the Savoie have a certain austerity to them, the wines of Alain Bosson have a generosity and textural quality that set them apart.
+
Strathbogie, Victoria

Fowles Wine

Fowles Wines vineyards and winery are located in the dramatic granite landscape of Strathbogie Ranges region of Victoria. Fowles Wine crafts some of Australia’s finest cool climate wines, winning many of Australia’s most prestigious wine medals and trophies. The Fowles Wine team is energetic and enterprising, continuing to break new ground by proudly taking the Strathbogie Ranges ‘message in a bottle’ to the world with some ofAustralia’s most exciting wines.The Strathbogie Ranges are located 100 kilometres north of Melbourne. The ruggedly beautiful massifs its almost 600 metres above sea level and is characterised by ancient granite boulders dating back over 360million years. A huge granite peninsula, pushed up from the ocean, the Strathbogie Ranges has emerged as a truly distinct, high-altitude and cool climate region, helping us to produce intense wines that are elegant and full of character.
+
Barossa Valley, South Australia

Kaesler

Listed as 'Outstanding' in the sixth edition of Langtons Classification Guide Kaesler vineyards were established in 1893 by Silesian immigrants - the hard work and dedication of these pioneers paved the way for the current owners – who after a world wide search settled on this site to produce the best possible grapes for red wine. All wines bearing the Kaesler name are estate grown and made.
+
Veneto, Italy

MATHO

The brand name had to be short and easy to remember - we chose the word “Matho”, that literally means “crazy” in our dialect, but as“crazy happy”, which recalls the positivity that is generated by drinking wine together with our family and friends.
+
Burgundy, France

Mischief & Mayhem

In some ways you could say Michael & Fiona Ragg are trying to de-mystify the world of Burgundy and at the same time trying to make beautiful Pinot & Chardonnay from this lofty region at the right price. Procuring fruit from across the Côte-d’Or their wines range from Bourgogne level to Grand Cru, showcasing the varying soils and terroir to be found. M&M is a modern take on burgundy but is based in the traditional village of Aloxe Corton and it is this juxtaposition combined with an intimate knowledge of the people, heritage and the terroir of Burgundy that sets them apart.
+
Clare Valley, South Australia

Mitchell Wines

Mitchell Wines - wine enthusiasts, committed innovators and connoisseurs, dedicated to the art of winemaking.Mitchell wines has been guided by three generations of passionate winemakers. From Peter McNicol Mitchell’s modest beginnings, to Andrew and Jane’s business nous and passion for winemaking that they now share with the next generation of Mitchell Wines, their three children, Hilary, Angus and Edwina.While the family continues to reflect and learn from the experience and knowledge of Peter McNicol Mitchell, they place great importance on innovating into the future of winemaking and continually improving their wines and methods. Implementing sustainable practices at every opportunity, dry-grown vineyards have ensured responsible water conservation, while eliminating the use of artificial herbicides and pesticides has encouraged biodiversity to promotes intense flavours and characteristics in the grapes. The rich soils and vineyards full of life harvest rich flavours and a vibrant energy that is present throughout the entire Mitchell Wines portfolio.
+
Murray Darling, New South Wales

Pete’s Pure

Pete’s Pure is meant to be consumed fresh and young – drinkability and simplicity. But the real star here is sunshine; hailing from Euston in New South Wales, from an area known for volume, the clear skies and red earth produce clean, bright flavours. This abundance of sun makes growing grapesstress-free. Picked early with minimal winemaking artefact to keep things crisp, these wines are relaxed, clean and charming.
+
Burgundy, France

Prieure Roch

The Domaine Prieure Roch was established by one of Burgundy’s most notable names ,Mr Henri Roch who was also Co – director and owner of Domaine de la Romanee- Conti.With a holding of 14 hectares in some of Burgundy’s most famous plots including Grand Cru Clos de Beze &Clos Vougeot and two monopole plots including the Premier Cru Clos de Corvee in Nuit St Georges , the estate is blessed with some of the regions finest terroirs. Prieure Roch has been farming with organic viticulture since its inception and in the winery all yeasts are natural with 100% whole bunch fermentation for all the red wines & there is no fining or filtering.These choices give what Yannick Champ feels are the purest expression of the terroir without any manipulation and lets the wine speak in its true voice.
+
Adelaide Hills, South Australia

Saint & Scholar

Saint and Scholar is a labour of love for Winemakers Stephen Dew and Reid Bosward, the eponymous saint and scholar of the label. Unlike the more traditional Barossa roots of Kaesler, Saint and Scholar is a young and fresh offering centered on 49ha of vineyards in the Adelaide Hills. Under Dew’s and Head Viticulturist Nigel van der Zande’s direction, in just a couple of years the label has undergone major expansion and now includes 10 varietals. This vintage sees a new premium reserve release and a sparkling. Saint and Scholar has opened a large cellar door retail outlet at iconic Adelaide Hills venue Maximilian’s.
+
Macedon Ranges, Victoria

Silent Way

Silent way is a plot of earth 550 meters above sea level in the Macedon Ranges, Victoria. Purchased in 2007 by Matt Harrop and Tamara Grischy with their three children, Jai, Ivy and Sofia. Love and friendship nurtured this plot into a home and a small vineyard.The wines produced are in small quantities, express the soils they are grown in and are styles we love to drink. Why the name Silent Way? One of our favourite albums; In a Silent way was recorded by Miles Davis in February 1969. It is regarded as a masterpiece and one of the most inventive recordings of all time.Silent way Website
+
Barossa Valley, South Australia

St Johns Road

St John’s Road is a celebration of what the Barossa does best. Eden Valley’s high-altitude elegance and structure is personified in the pristine Peace of Eden Riesling. Whilst the warmer Valley floor is perfectly represented by the Blood & Courage Shiraz and its Grenache based siblings. These wines are modern Barossa. An abundance of flavour with elegance, style and longevity. A new generation of growers wrestle with ancient soils, old vines and family histories. Whilst our winemakers, work hand in glove with these growers to write the new stories that define a Modern Barossa.
+
Various Regions

Stonehorse by Kaesler

Stonehorse by Kaesler is a true reflection of regional diversity and blending creativity. Stonehorse wines are a collection of estate grown vineyards in the Barossa Valley and Clare Valley ranging in age from 15 to 45years. Currently the Stonehorse portfolio consists of Chardonnay, GSM, Malbec, Touriga and Shiraz with each regional blend of hand selected parcels shining through. Stonehorse wines provide the unique opportunity for winemakers Reid Bosward and Stephen Dew to blend grapes with different characteristics that complement and enhance the qualities of each region.
+
Tuscany, Italy

Tommasi Vineyards

The Tommasi family have been producing wine in the famed Valpolicella region for over 100 years. From humble beginnings the family are now one of the best known producers in the area and have over 200 hectares of Estate owned vineyards in the region. The wines are produced mainly from the local red varieties of Corvina , Rondinella and Corvinone. A respect for tradition sees large format Slovenian oak used foraging which helps showcase the elegance and balance that the Estate strives to convey in the wines including the flagship Amarone DOCG that is aged for 3 years before release and is considered one of the great wines of the region. Tommasi is synonymous with Amarone throughout Italy & the World & is one of the most respected family names in Italian wine.
+
Murray Darling, New South Wales

Twill & Daisy

Twill & Daisy is inspired by paper daisies that grow wild through the inland of Australia. These flowers grow naturally with no intervention, similar to the wines that go into Twill & Daisy. Twill is the fabric and structure behind the brand that pulls it together and Daisy represents the wine structure that is soft and delicate in the wines across the range.
+
New Zealand

Urlar

URLAR [pron. er-lar] means The Earth in Gaelic and represents our passion & dedication to our land & our vines.Our 31-hectare single vineyard is located on ancient free-draining soils and our inter-row crop rotation maintains healthy soils full of life and biodiversity. Every year, one row in seven will be sowed in a variety of plants and beneficial flowers.‍
+
Yarra Valley, Victoria

Warramate

Warramate Wines is a small, independently owned vineyard in Victoria’s Yarra Valley. It was established in 1970 on a spectacular north-facing slope overlooking the central Yarra Valley.
+
Yarra Valley, Victoria

Yarra Yering

In 1973 Dr Bailey Carrodus released the first commercial vintage of wine from the Yarra Valley since 1923.The wines reflect this highly individual man, the site he chose so carefully and the vagaries of the seasons in which they are produced.
No items found.

Place an order at hq@purewine.co

Craig Walton

craig@purewine.co

Chris Leftley

chris@purewine.co

Agnes Biniek

agnes@purewine.co
Pure Wine Co Logo
Contact
hq@purewine.co
+ 61 (08) 8339 7883

7 Pomona Rd Stirling, SA, 5152

ABN: 69 167 820 304
LC: 5770324