There’s a rebel spirit in all of us—and at Solara, we’ve always celebrated it. The bright side. The freedom to do life your way. From a vineyard that’s regenerating the earth around it, we invite you to celebrate every positive moment without compromise. An on-premise exclusive range crafted for contemporary wine drinkers, Solara delivers excellent value, uncompromising quality, and designs that shine on any table. ON-PREMISE ONLY.
Juicy. Medium Bodied. Long Finish.
Vibrant. Medium Bodied. Balanced.
Light. Balanced. Juicy.
Punchy. Tropical. Grassy.
Pale straw with green hues. A bright, vibrant sparkling wine exhibiting a bouquet of lifted lemon citrus and grapefruit on the nose. Abundant citrus and stone fruits with hints of buttery brioche and lemon meringue highlight a complex, textural, and flavoursome palate. A delicate refreshing wine with a fine mousse and well-balanced acid.
Bright pale straw. Lifted citrus fruits and granny smith apple aromas on the nose. The palate is crisp and refreshing with a fine persistent mousse and well-balanced acid.
Tony Allen is the Chief Winemaker at Duxton Vineyards. In this role, Tony brings over 30 years of wine industry experience in winemaking, operations, and sales.
Tony's wine journey began back in 1989. He started in the Laboratory during the 1989 Vintage at Deakin Estate and moved to Stanley Wines after harvest that year. In 1996 he took up an Assistant winemaker role at Stanley and started his degree at Charles Sturt University in Wagga Wagga. In 2003 after completing his degree, Tony was appointed Site White Winemaker and in 2006 moved into the Site Senior Winemaker role. In 2008 Tony was then appointed Site Manager/ Senior Winemaker until 2016 when he moved into a Regional role with Accolade wines (Director of Commercial Winery Operations).
Duxton Vineyards has formed a harmonious, sustainable relationship with land it operates on through seeking environmentally – focused partnerships with traditional owners, government agencies, academic institutes and the broader community. We’re invested in regenerating the earth. We believe that the future of wine is sustainable. No excuses. Each step we take brings us closer to our target. 100% renewable by 2025.
