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Kreglinger Sparkling is the pinnacle of achievement for Tasmanian sparkling wine and Pipers Brook Vineyard. Over two hundred years of European heritage is combined with meticulous viticultural and winemaking practices to create one of the world’s premier sparkling wines. Utilising only Pinot Noir and Chardonnay from dedicated vineyards, reserve base wines are matured in French oak casks within underground cellars. Released after three years on lees and time under cork, Kreglinger vintage delivers crisp acidity and a long, cleansing finish.
The finest expression of Tasmanian sparkling, a classical vintage brut of exquisite power and elegance. Seamlessly balanced and complex with crisp red apple, lemon curd and biscuity yeast characters, creamy mid palate texture with zesty acidity giving lasting drive and intensity.
Wild strawberries and fresh cream, red apple and berry danish with hints of truffle, silky texture with fine natural acidity showing purity and finesse, subtle tannins provide delicate structure.
Wild strawberries and cream, wild red berries and a touch of white pepper spice. Delicate and creamy texture with gorgeous acidity and great length
Fresh, lively citrus, crème brûlée and toasty notes of roasted nuts, seamlessly balanced with gorgeous natural acidity.
Our close-knit team in the winery is led by Chief Winemaker Luke Whittle. Luke's career in wine began in New Zealand, working part-time in a West Auckland winery in 2007 while completing a degree in Wine Science at the University of Auckland. After several vintages in New Zealand, Luke made the move to Central Victoria to work with the Balgownie Estate in 2011.
Having gained experience in vintage wine making in Canada and Germany, Luke was drawn to Pipers Brook and Tasmania for vintage 2015 to pursue an ever-growing passion for cool climate wines. Luke returned in 2016 and was appointed as Senior Winemaker with Pipers Brook Vineyard. In 2019, Luke was appointed Chief Winemaker and oversees the portfolio of wines for Kreglinger Wine Estates.
Viticulturist and vineyard manager Luciano Caravia joined the team in late 2021 and brings with him over 16 years of industry experience, not to mention a Bachelor of Agriculture and a PhD in vine physiology under heat stress. His journey in viticulture has brought him all the way from the Casablanca Valley Chile, to South Australia and now to the Tamar Valley Tasmania where he's proud to lead our vineyard team.
He's passionate about the ever changing challenges that each vintage here in Tasmania presents, and how every step in the vineyard plays a part in the resulting wine.
ABN: 69 167 820 304
LC: 57703324
